I just stumbled across a local designer who had this posted on her blog Frolic! Check it out!
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4 comments:
Do you think they can make jars of bbq sauce?
Thanks for the link:)
I know they make tiny versions of this kind of jam in Europe, but I bet you could even get them here somewhere. Those jars have the perfect shade of red!
Bonne Maman is the best jam---I feel so sophisticated and continental eating it! And I love when hotels give you the tiny jars of it...I always sneak extras in my purse! These would look sweet (no pun intended!) paired with beautiful jars of artisan honey...
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